Our Menu

1/2 doz | 1 doz | Joey's Signature

Fresh, rings & legs, with house-made marinara sauce | Joey's Signature

10 cnt. | 20 cnt. | Choose between hot, medium, mild, or garlic parmesan & blue cheese or ranch.

Stuffed with our mild sausage, baked with provolone cheese, and topped with a sherry wine sauce | Joey's Signature

Choose between marinara or white wine sauce.

Shrimp sautéed in a lemon butter garlic white wine sauce.

Choose between marinara or white wine sauce.

Coated in homemade breadcrumbs, fried, then baked with our traditional tomato sauce and mozzarella.

Lightly battered and sautéed in a lemon butter white wine sauce.

Mussels, shrimp, clams, and calamari in a marinara, fra diavolo, or white wine sauce.

Fettuccine pasta tossed in a creamy Alfredo sauce.

A delicious slice of our traditional Neapolitan pizza | Available until 5 pm

A 12 x 16 pan pizza, 8 slices.

Our famous New York style, thin & round pizza | Joey's Signature

Our famous New York style, thin & round pizza | Joey's Signature

Our New York-style pizza that you know and love, with pepperoni, sausage, mushrooms, onions, green peppers, black olives, and extra cheese. *Cannot substitute toppings; only remove.

No sauce, sautéed spinach, garlic, onion, broccoli, mushrooms, and mozzarella sprinkled between two layers of dough.

No sauce, sausage, pepperoni, ham, meatball, and mozzarella sprinkled between two layers of dough.

Square thin-crust pie, layered with mozzarella and topped with fresh crushed tomato, basil, and extra virgin olive oil | Joey's Signature

No sauce with a touch of garlic, ricotta, fresh parmesan, and mozzarella.

Rolled pizza dough filled with two of your favorite pizza toppings, mozzarella, and topped with garlic & oil and fresh parmesan, served with a side of our tomato sauce • Add any additional topping for +$1.00

Pizza dough pocket filled with ricotta and mozzarella, topped with garlic & oil and fresh parmesan, served with a side of our tomato sauce • Add any additional topping for +$1.00 | Joey's Signature

Cup | Bowl

Fresh crisp romaine and spring mix lettuce topped with tomatoes, onions, cucumbers, banana peppers, black olives, provolone, ham, salami, capicola, mortadella, and mozzarella • Add extra meat +$2.00 | Joey's Signature

Fresh crisp romaine and spring mix lettuce topped with tomatoes, onions, cucumbers, banana peppers, kalamata olives, pepperoncinis, homemade potato salad, and feta.

Tomatoes, cucumber, artichoke hearts, black olives, red onion, sliced mozzarella, basil, and balsamic & oil, tossed.

Our classic Caesar with fresh, cooked-to-order grilled chicken.

Small | Large • Fresh crisp romaine lettuce topped with our homemade croutons and fresh parmesan.

Small | Large • Fresh crisp romaine and spring mix lettuce topped with tomatoes, onions, cucumbers, banana peppers, and black olives.

Ham, salami, mortadella, capicola, and provolone topped with lettuce, tomato, onion, banana peppers, and Italian dressing • Add extra meat +$2.00

Add mushrooms or peppers +$0.50 each.

Add mozzarella +$1.00

Five raviolis, filled with ricotta cheese and baked with our traditional tomato sauce and mozzarella.

Four pasta shells, filled with ricotta cheese and baked with our traditional tomato sauce and mozzarella.

Three pasta tubes, filled with ricotta cheese and baked with our traditional tomato sauce and mozzarella.

Layers of pasta sheets, ricotta, our meat sauce, and traditional tomato sauce, baked with mozzarella.

Coated in homemade breadcrumbs, fried, then baked with our traditional tomato sauce and mozzarella | Joey's Signature

Three slices of eggplant coated in homemade breadcrumbs, fried, then rolled with ricotta, baked with our traditional tomato sauce, and topped with mozzarella.

Our favorite classics – lasagna, stuffed shells, and two raviolis, all baked with mozzarella | Joey's Signature

Sautéed with bacon, onion, and prosciutto in a pink vodka sauce | Joey's Signature

Garlic & Oil in a white wine sauce.

Coated in homemade breadcrumbs, fried, then baked with our traditional tomato sauce and mozzarella | Joey's Signature

Coated in homemade breadcrumbs, topped with prosciutto, eggplant, mozzarella, and baked in our traditional tomato sauce.

Sautéed in a mushroom wine sauce.

Sautéed in a lemon white wine sauce topped with capers.

Lightly battered and sautéed in a lemon butter white wine sauce.

Sautéed with mushrooms and spinach in a white wine sauce, topped with provolone | Joey's Signature

Seasoned pieces of chicken with mushrooms, in a creamy tomato wine sauce and baked with mozzarella.

Sautéed pieces of chicken and broccoli, tossed with fettuccine in a creamy Alfredo sauce.

Sautéed in a sherry wine, layered with prosciutto and provolone over fresh spinach.

Coated in homemade breadcrumbs, fried, then baked with our traditional tomato sauce and mozzarella | Joey's Signature

Sautéed in a mushroom wine sauce.

Lightly battered and sautéed in a lemon butter white wine sauce.

Coated in homemade breadcrumbs, topped with prosciutto, eggplant, mozzarella, and baked in our traditional tomato sauce.

Sautéed in a sherry wine, layered with prosciutto and provolone over fresh spinach.

Sautéed in a lemon white wine sauce, topped with capers.

Lady fingers dipped in liquor-laced espresso, layered with sweetened mascarpone & marsala wine, dusted with chocolate powder. This item's availability varies by store | Joey's Signature

New York cheesecake layered with a traditional carrot cake, made with fresh carrots & cinnamon, frosted with cream cheese frosting.

New York cheesecake topped with mounds of homemade, fluffy chocolate mousse, covered with ganache & coated with a tasty chocolate chip crumble | Joey's Signature

Two layers of rich dark chocolate cake & chocolate fudge.

Multiple layers of red velvet & our New York cheesecake.

Layers of orange-infused cake, orange mousse & silky buttercream frosting, coated with white chocolate chips.

Layers of lemon-infused cake & mascarpone cream in between | Joey's Signature